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Footage from The Coburn Supply & A.O. Smith/State Water Heater Luncheon Ashland City, Tenn., Dec. 9 |
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Coburn's brought 500 pounds of chicken, pork and Boudin sausage that they started simmering at 5:00 a.m. This was a great base for the jambalaya! |
After the rice was added to the meat mixture, the Coburns team filled the remainder of the 75-gallon pot with water and let it simmer. |
Trey Berlin of Coburns seasons the pot with some authentic "Cajun Swamp Dust." |
Don Maloney and Trey Berlin put some muscle into stirring jambalaya in a 75-gallon pot, while Michael Maloney, Bill Geiser and Danny St. Pierre look on. |
Darren Trammel and Michael Maloney toss up fresh garden salads with their special dressing and a sprinkling of olives. |
Michael Maloney, A.J. Maloney and David Fraser of Coburns enjoyed getting to interact with all the A.O. Smith/State employees. |
Three serving lines ensured that the lines ran smoothly. These employees were truly touched that a customer would go to such lengths to say "thank you." |
Don Maloney and Bill Geiser of Coburns, and Jeremy Sharpe of the Woolf-Harris rep agency, personally served up lunch throughout the day. |
The lunchroom at the plant was overflowing, as A.O. Smith/State employees enjoyed the lunch provided by Coburn Supply. Special T-shirts were made up to mark the event. |
Photos
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